Restaurants

Chester Racecourse has a fine selection of on-course restaurants which cater for all requirements and will make your day at the races an unforgettable experience.

Our facilities range from the all-inclusive Final Furlong restaurant, based in the tented village area, to the Mer seafood bar in the Paddock, which is available for all County Stand and Tattersalls ticket holders to walk in on the day, subject to availability.

There is also the Turf restaurant, situated on the ground floor of the premier enclosure, which serves traditional French cuisine, and The Horse and Jockey, based in the Paddock for the 2010 May Festival, and then the Festival Village for the remainder of the season.

Our latest restaurant, 1539, opened in April 2008, and offers exceptional panoramic views of the racing action from its window area.